Artigos científicos
Dry-aged -Produção no Brasil
Profile of Producers and Production of Dry-Aged Beef in Brazil
Jonatã Henrique Rezende-de-Souza
Foods 2021, 10(10), 2447;
https://doi.org/10.3390/foods10102447
Dry-aged - Efeito do osso e da gordura
Bone and Subcutaneous Fat Influence on Yield, Physicochemical Traits, and Color Stability of Dry-Aged Loin From Grass-Fed Nellore Bulls
Ana Paula da Silva Bernardo
Felipe A. Ribeiro
Chris R. Calkins
Sérgio Bertelli Pflanzer
https://iastatedigitalpress.com/mmb/article/id/11141/
Dry-aged - Efeito da Umidade e Embalagem especial
The effects of time and relative humidity on dry-aged beef: Traditional versus special bag
Astrid Caroline Muniz Da Silva
Felipe Marinelli Saraiva Ferreira
Maristela Da Silva Do Nascimento
Dry-aged - Cor no display
Color and lipid stability of dry aged beef during retail display
Felipe Azevedo Ribeiro
Soon K. Lau
Sérgio B. Pflanzer
Jeyamkondan Subbiah
Chris R. Calkins
ttps://www.sciencedirect.com/science/article/pii/S0309174020307063?via%3Dihub
Dry-aged - Wet+Dry
Effects of combined wet- and dry-aging techniques on the physicochemical and sensory attributes of beef ribeye steaks from grain-fed crossbred Zebu steers
Dry-aged - Listeria
Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes
Astrid Caroline Muniz da Silva
Sérgio Bertelli Pflanzer Júnior
Maristela da Silva do Nascimento
https://www.sciencedirect.com/science/article/pii/S0309174019300300?via%3Dihub
Dry-aged - Temperatura e tempo
Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus)
Ana Paula da Silva Bernardo
Felipe Marinelli Saraiva Ferreira
Astrid Caroline Muniz da Silva
Flávia Souza Prestes
Vanessa Cristina Francisco
Renata Tieko Nassu
Maristela da Silva do Nascimento
Sérgio Bertelli Pflanzer
Dry-aged - Congelamento
Effects of freezing and thawing on microbiological and physical-chemical
properties of dry-aged beef.
Ana Paula da Silva Bernardo
Astrid Caroline Muniz da Silva
Vanessa Cristina Francisco
Felipe A. Ribeiro
Renata Tieko Nassu
Chris R. Calkins
Maristela da Silva do Nascimento
Sérgio Bertelli Pflanzer
https://www.sciencedirect.com/science/article/pii/S0309174019306461